BurgerFi Opportunities (Latham)

BurgerFi is a fast-casual restaurant experience serving all-natural grass fed beef hamburgers along with fresh-cut french fries, Kobe beef hot dogs, local craft beer, wine, and custard desserts, all while playing high energy music in an industrial themed atmosphere. BurgerFi brings a modern and healthy twist to the classic favorite roadside burger stand of the 50s and 60s, serving great-tasting food made from all-natural ingredients in a beautifully decorated fast-casual environment that features environmentally sustainable elements like recycled furniture, and fans that use 66% less electricity.

Job Summary: Provide friendly, responsive service, and made to order products to create an exceptional dining experience for all BurgerFi guests.(FOH and BOH positions available) Job Requirements:

• Willingness to be a Team Player and Hard Worker.
• Prior Restaurant/Hospitality experience is appreciated but not necessary.
• Must be able to communicate clearly with managers and kitchen staff but especially with customers.
• Be able to reach, bend, stoop and frequently lift up to 25 pounds.
• Be able to work in a standing position for long periods of time (up to 6 hours).
• Interested candidates are encouraged to apply directly to this positing. Only qualified candidates will be contacted.

Current Back of the House Openings: Line Cooks *Part time and full-time opportunities available. Current Front of the House Openings: Cashiers * Part time and full-time opportunities available. We have locations in Saratoga Springs & Latham, NY. We offer competitive hourly wages based off experience and skill set. All employees receive discounts for dining at our facilities.

Apply by submitting your resume or stop in to the restaurant located at 860 New Loudon Rd., Latham, NY for an interview

• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $13.75 per hour

Experience:

• restaurant or hospitality: 1 year (Preferred)

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