• Maintain professional attitude and appearance standards as directed in the Estiatorio Milos Employee Handbook

• Use different computer applications to communicate, generate information, analyze data, and place orders

• Inspect & receive deliveries while ensuring the accuracy of all orders; including but not limited to:

• Receiving invoices while checking for accurate quantity. Verify all product orders upon delivery, including cross-checking amounts against purchase orders and invoices

• Verifying the quality of the product and its meeting of company standards

• Checking expiration dates and condition of items upon arrival; inspecting product for damage, etc.

• Assist in advising suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes.

• Record and/or unpack all items received, following procedures specified by Estiatorio Milos management

• Assist with incoming and outgoing transfers to other Milos locations

• Work in a team seating and provide help & support to all fellow team members when needed

• Maintain cleanliness of storage areas (dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, etc.) in accordance with sanitary standards per the Department of Health.

• Inform Receiving Team of any product, materials, or equipment needs

• Assist Receiving Team with product inventory to prepare weekly food orders, as necessary2

• Maintain positive relations with vendors and delivery personnel

• Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA/workplace safety violations

• Conduct inventory checks and perform other duties as outlined by Chefs & Receiving Manager

Required Years of Experience: 1 year

Required Skills:

Receiving

Inventory Knowledge