Job Description

Experienced Servers needed

Join the team at Southern California's premier country club, The Del Mar Country Club in Rancho Santa Fe. We are looking for skilled, gracious servers available Friday through Sunday, as well as midweek to provide excellent hospitality to members, guests and special event groups including weddings, golf events and corporate meetings.

Servers must be able to work as a team, have a positive attitude and accurately execute all food and beverage orders. The staff will be required to have knowledge of wine, beer and liquor options as well as all menu items and specials.

Prior Country club experience a plus.

POSITION RESPONSIBILITIES:

Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele

Handle card and member transactions, ensuring that all charges are accounted for by the end of the shift

Serve food and beverages to members and guests in a friendly, enthusiastic, professional, and timely manner.

Enter orders accurately into JONAS POS system.

Complete shift paperwork.

Clean stations, restock and inventory and bus as needed.

Other duties as requested

Qualifications:

Current California Food Handler Certificate required.

Current California Responsible Beverage Server Certificate or TiPS Certificate Required.

Serving Experience- minimum 3 years required.

Friendly and positive attitude.

Ability to recognize and anticipate the needs of the members, guests, and fellow staff.

Commitment to quality and exceptional service to all members and their guests.

Teamwork required to provide five-star service and have fun doing it.

Available evenings, weekends & holidays.

Please send resume, including your availability.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS:

Must be able to solve basic math problems (add, subtract, multiply, divide)

REASONING ABILITY:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate.'

COVID-19 Precaution(s):

• Personal protective equipment provided
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Job Type: Part-time

Pay: From $26.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Weekly day range:

• Weekend availability

License/Certification:

• California Food Handler's Certificate (Required)
• Responsible Beverage Service or TiPS Certificate (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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