ABOUT US:
Waldo’s Chicken & Beer is a retro-cool, fast-casual Southern-Fried chicken joint from the team at Fresh Hospitality who brought you Martin’s BBQ, Hugh Baby’s, Taziki’s Mediterranean, and Biscuit Love. We focus on serving the best fried chicken you can find outside your grandma’s kitchen. Waldo’s Chicken rounds out the menu with healthy, fire-roasted chicken, Southern sides, and an exciting beer list and bar program.
Working for Waldo’s Chicken & Beer is not just a job; it is the opportunity to join a fast-growing family that genuinely loves what they do and who they do it with!
WORK CONDITIONS/HOURS
Work in a typical restaurant kitchen environment to include but not limited to: gas fryers, oven, range, slicer, mixer and food processor. Hours will vary and may include early mornings, evenings, weekends and/or holidays.
We look forward to you joining our team. Please apply online at waldoschicken.com
1120 4th Ave. N
Nashville, TN 37208
Job Types: Full-time, Part-time
Salary: $18.00 to $20.00/hour (Pay is inclusive of tips distributed)
Experience:

• 1 year (Preferred)

Hours per week: 25+Possible Working Hours: 8am – 11pmWaldo’s Chicken & Beer is looking for motivated prep and line cooks who want to work in the challenging environment of a high-volume, fast-paced scratch kitchen. We make every item on our menu fresh, daily. We take a great amount of pride of serving the best fried chicken in Nashville and want you to be a part of it! Get in on the ground floor of a fast-growing company and develop your skills. Competitive pay, averaging $14-21/hr with promotion opportunity as we open new locations.KITCHEN LINE COOK RESPONSIBILITIES Contribute to Waldo’s best-in-class status

• Ability to work in a VERY fast-paced environment with speed and efficiency

• Control timeliness, consistency and quality of customer orders
• Preparing food in a made from scratch kitchen before and after service periods
• Understanding and proper use of recipe and order screens
• Cleaning and maintaining kitchen, dish, and prep areas
• Shift side work to include opening and closing duties and prep

QUALIFICATIONS/SKILLS/KNOWLEDGE Previous cooking experience preferred Proper knife skills Ability to operate all necessary kitchen equipment
*

• Ability to handle multiple orders in a timely manner
• Must handle food safely when prepping and cooking
• Follow procedures and recipes on food items
• Retain menu and product knowledge
• Proper personal hygiene
• Maintain Health Department Standards throughout shift
• Professional attitude and respect of coworkers, establishment, and the brand

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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