3rd Shift Pack Off Job at Smithfield Foods
Packaging production Pack offs and Pocket fillers are responsible for a variety of functions including but not limited putting a variety of meat products in packages and placing sealed packages in boxes. Ensure work is completed in a safe manner and within the quality parameters established.
Core Responsibilities:- Puts variety of meat products in packages
- Verifies product weight, size and piece count throughout the day
- Checks vacuum seals and code dates
- Must be able to work in fast paced work environment
Continuous standing in one location for long periods (up to 2-3 hours before break)
Working at fixed workstation locations which are conveyor line paced.
Walking long distances, sometimes on wet, uneven and slippery surfaces
Climbing or moving ladders, steps, stairwells and platforms
Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads.
Lifting and lowering objects up to 60 lbs.
Pushing or pulling of heavy roller carts, bins, or transport containers.
Working in cold environments of 20° to 45° F
Working in hot environments exceeding 100° F
Frequent contact with animal fats
Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms.
A variety of arm and hand movements are required in applying force, movement and repetition
A variety of arm and hand movements are required in applying force, movement and repetition
Using and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and possibly powered industrial trucks.
Being able to understand and follow oral and written instruction from supervisors and designated staff
Additional essential functions may be applicable to specific jobs
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
- Knowledge and experience in Meat Industry is preferred, but not required
- Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
- Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
Maintain regular and predictable attendance.
Careers and Benefits:
PEOPLE MATTER
More than 63,000 employees globally drive our success. We strive to create a fair, ethical and rewarding work environment.
GROWTH & DEVELOPMENT
Working at Smithfield isn't just a job – it's the foundation for a lifelong career with training designed to help you advance professionally.
BENEFITS
Our people matter. That's why we offer excellent, comprehensive benefits packages to our full-time employees.
SUSTAINABILITY PLEDGE
Sustainability is ingrained in our culture and guides how we operate. We believe in innovating for the future.
About Smithfield Foods:
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