Production Service Specialist -2nd Shift Job at Smithfield Foods
Job Locations: US-MO-Milan Your Opportunity:
Applicants must be willing and able to:
About Smithfield Foods:
Your Opportunity
Production Service Specialist employees are routinely required to perform a variety of tasks that require:
- Manual material handling
- The use of hand tools
- The use of knives
- Operating machinery and equipment
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
Core Responsibilities- Milan Production Service Specialist (PSS) employees shall fully qualified on 3 jobs with a minimum grade level of 3, by the end of a 6-month period. The Production Service Specialist will be fully qualified on at least 5 jobs with a minimum grade level of 3, at the end of one year in position.
- Production Service Specialist employees will cover any job they are qualified to perform each day and must be able to move and cover various working schedules as required.
- Oversee and/or directly train other employees on the jobs the PSS is qualified to perform.
- Assist with the preparation of the on-the-job training used for new employees and support the new hire “buddy” providing on-the-job training and orientation.
- Continuous standing in one location for long periods (up to 2-3 hours before break) Working at fixed workstation locations which are conveyor line paced.
- Walking long distances , sometimes on wet, uneven and slippery surfaces
- Climbing or moving ladders, steps, stairwells and platforms
- Carrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads.
- Lifting and lowering objects up to 60 lbs.
- Pushing or pulling of heavy roller carts, bins, or transport containers.
- Working in cold environments of 20° to 45° F
- Working in hot environments exceeding 100° F
- Frequent contact with animal fats
- Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms.
- A variety of arm and hand movements are required in applying force, movement and repetition
- Using and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and possibly powered industrial trucks.
- Being able to understand and follow oral and written instruction from supervisors and designated staff
- Additional essential functions may be applicable to specific jobs
Qualifications
- Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Production Service Specialists cannot have performance or safety related discipline above the written level, otherwise they may be reassigned to an unfilled open job for which they are qualified to perform.
- Maintain regular and predictable attendance. Production Service Specialists cannot have 6 or more points, otherwise they may be reassigned to an unfilled open job for which they are qualified to perform.
- Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Ability to lift up to 50lbs.
- Must have basic math skills (need to work in percentages)
- Must be able to operate a mototruck and/or forklift
- Must be at least 18 years of age or older.
- Applicants must be authorized to work in the United States on a full-time basis.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
- Understand and follow oral and written instructions
- Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
- Stand on concrete and/or platforms for up to a 12-hour shift
- Work around animal blood and/or carcass parts
- Work with a knife (if trained)
- Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
- Work in an environment that is wet and humid
- Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
- Work in a noisy environment using personal protective equipment (PPE)
- Work with sanitation/cleaning chemicals
- Work around strong smells/odors
- Climb/move on ladders, steps, stairways, walkways and platforms
- Bend, stoop, and twist repetitively over the course of an entire shift
- Walk long distances
- This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
- Additional essential functions may be applicable to specific jobs.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Careers and Benefits:
To learn more about Smithfield’s benefits, visit smithfieldfoods.com/careerbenefits.
PEOPLE MATTER
More than 63,000 employees globally drive our success. We strive to create a fair, ethical and rewarding work environment.
GROWTH & DEVELOPMENT
Working at Smithfield isn't just a job – it's the foundation for a lifelong career with training designed to help you advance professionally.
BENEFITS
Our people matter. That's why we offer excellent, comprehensive benefits packages to our full-time employees.
SUSTAINABILITY PLEDGE
Sustainability is ingrained in our culture and guides how we operate. We believe in innovating for the future.
About Smithfield Foods:
Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. With more than 60,000 jobs globally, we are dedicated to producing "Good food. Responsibly®" and serve as one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including our industry-leading commitments to become carbon negative in our U.S. company-owned operations and reduce GHG emissions 30 percent across our entire U.S. value chain by 2030. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others. For more information, visit www.smithfieldfoods.com, and connect with us on Facebook, Twitter, LinkedIn and Instagram.
EEO/AA Information:
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
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